Shelf life of ready made paste using sorption isotherm and thermal colour degradation study [electronic resource] /
Thesis (Sarjana Kejuruteraan (Bioprosess)) - Universiti Teknologi Malaysia, 2012
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| Format: | |
| Language: | eng |
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2012
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| _version_ | 1826449360224780288 |
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| author | Mahfuzah Mustapha, 1986- |
| author_facet | Mahfuzah Mustapha, 1986- |
| author_sort | Mahfuzah Mustapha, 1986- |
| collection | OCEAN |
| description | Thesis (Sarjana Kejuruteraan (Bioprosess)) - Universiti Teknologi Malaysia, 2012 |
| first_indexed | 2024-03-05T11:39:23Z |
| format | |
| id | KOHA-OAI-TEST:463175 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T11:39:23Z |
| publishDate | 2012 |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:4631752020-12-19T17:16:58ZShelf life of ready made paste using sorption isotherm and thermal colour degradation study [electronic resource] / Mahfuzah Mustapha, 1986- 2012engThesis (Sarjana Kejuruteraan (Bioprosess)) - Universiti Teknologi Malaysia, 2012Includes bibliographical referencesPSZJBLFood |
| spellingShingle | Food Mahfuzah Mustapha, 1986- Shelf life of ready made paste using sorption isotherm and thermal colour degradation study [electronic resource] / |
| title | Shelf life of ready made paste using sorption isotherm and thermal colour degradation study [electronic resource] / |
| title_full | Shelf life of ready made paste using sorption isotherm and thermal colour degradation study [electronic resource] / |
| title_fullStr | Shelf life of ready made paste using sorption isotherm and thermal colour degradation study [electronic resource] / |
| title_full_unstemmed | Shelf life of ready made paste using sorption isotherm and thermal colour degradation study [electronic resource] / |
| title_short | Shelf life of ready made paste using sorption isotherm and thermal colour degradation study [electronic resource] / |
| title_sort | shelf life of ready made paste using sorption isotherm and thermal colour degradation study electronic resource |
| topic | Food |
| work_keys_str_mv | AT mahfuzahmustapha1986 shelflifeofreadymadepasteusingsorptionisothermandthermalcolourdegradationstudyelectronicresource |