Shelf life of ready made paste using sorption isotherm and thermal colour degradation study [electronic resource] /

Shelf life of ready made paste using sorption isotherm and thermal colour degradation study [electronic resource] /

Thesis (Sarjana Kejuruteraan (Bioprosess)) - Universiti Teknologi Malaysia, 2012

Bibliographic Details
Main Author:	Mahfuzah Mustapha, 1986-
Format:
Language:	eng
Published:	2012
Subjects:	Food

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