Food production operations [electronic resource] /

PSZJBL

Bibliographic Details
Main Author: 518044 Bali, Parvinder S.
Format:
Language:eng
Published: New Delhi : Oxford University Press, 2009
Subjects:
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author 518044 Bali, Parvinder S.
author_facet 518044 Bali, Parvinder S.
author_sort 518044 Bali, Parvinder S.
collection OCEAN
description PSZJBL
first_indexed 2024-03-05T11:49:52Z
format
id KOHA-OAI-TEST:466659
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T11:49:52Z
publishDate 2009
publisher New Delhi : Oxford University Press,
record_format dspace
spelling KOHA-OAI-TEST:4666592020-12-19T17:17:08ZFood production operations [electronic resource] / 518044 Bali, Parvinder S. New Delhi : Oxford University Press,2009engPSZJBLFoodProduction controlURN:ISBN:9780198061816
spellingShingle Food
Production control
518044 Bali, Parvinder S.
Food production operations [electronic resource] /
title Food production operations [electronic resource] /
title_full Food production operations [electronic resource] /
title_fullStr Food production operations [electronic resource] /
title_full_unstemmed Food production operations [electronic resource] /
title_short Food production operations [electronic resource] /
title_sort food production operations electronic resource
topic Food
Production control
work_keys_str_mv AT 518044baliparvinders foodproductionoperationselectronicresource