Natural flavors and fragrances : chemistry, analysis, and production /

50

Bibliographic Details
Main Authors: Frey, Carl, 1952-, Rouseff, Russell L., American Chemical Society. Division of Agricultural and Food Chemistry
Format:
Language:eng
Published: Washington, DC : American Chemical Society, 2005
Subjects:
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author Frey, Carl, 1952-
Rouseff, Russell L.
American Chemical Society. Division of Agricultural and Food Chemistry
author_facet Frey, Carl, 1952-
Rouseff, Russell L.
American Chemical Society. Division of Agricultural and Food Chemistry
author_sort Frey, Carl, 1952-
collection OCEAN
description 50
first_indexed 2024-03-04T14:48:49Z
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-04T14:48:49Z
publishDate 2005
publisher Washington, DC : American Chemical Society,
record_format dspace
spelling KOHA-OAI-TEST:467402020-12-19T16:58:25ZNatural flavors and fragrances : chemistry, analysis, and production / Frey, Carl, 1952- Rouseff, Russell L. American Chemical Society. Division of Agricultural and Food Chemistry Washington, DC : American Chemical Society,2005eng50PSZJBLFlavoring essencesFlavorURN:ISBN:0841239045 (hbk.)
spellingShingle Flavoring essences
Flavor
Frey, Carl, 1952-
Rouseff, Russell L.
American Chemical Society. Division of Agricultural and Food Chemistry
Natural flavors and fragrances : chemistry, analysis, and production /
title Natural flavors and fragrances : chemistry, analysis, and production /
title_full Natural flavors and fragrances : chemistry, analysis, and production /
title_fullStr Natural flavors and fragrances : chemistry, analysis, and production /
title_full_unstemmed Natural flavors and fragrances : chemistry, analysis, and production /
title_short Natural flavors and fragrances : chemistry, analysis, and production /
title_sort natural flavors and fragrances chemistry analysis and production
topic Flavoring essences
Flavor
work_keys_str_mv AT freycarl1952 naturalflavorsandfragranceschemistryanalysisandproduction
AT rouseffrusselll naturalflavorsandfragranceschemistryanalysisandproduction
AT americanchemicalsocietydivisionofagriculturalandfoodchemistry naturalflavorsandfragranceschemistryanalysisandproduction