Natural flavors and fragrances : chemistry, analysis, and production /
50
Main Authors: | , , |
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Format: | |
Language: | eng |
Published: |
Washington, DC : American Chemical Society,
2005
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Subjects: |
_version_ | 1826364362956210176 |
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author | Frey, Carl, 1952- Rouseff, Russell L. American Chemical Society. Division of Agricultural and Food Chemistry |
author_facet | Frey, Carl, 1952- Rouseff, Russell L. American Chemical Society. Division of Agricultural and Food Chemistry |
author_sort | Frey, Carl, 1952- |
collection | OCEAN |
description | 50 |
first_indexed | 2024-03-04T14:48:49Z |
format | |
id | KOHA-OAI-TEST:46740 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-04T14:48:49Z |
publishDate | 2005 |
publisher | Washington, DC : American Chemical Society, |
record_format | dspace |
spelling | KOHA-OAI-TEST:467402020-12-19T16:58:25ZNatural flavors and fragrances : chemistry, analysis, and production / Frey, Carl, 1952- Rouseff, Russell L. American Chemical Society. Division of Agricultural and Food Chemistry Washington, DC : American Chemical Society,2005eng50PSZJBLFlavoring essencesFlavorURN:ISBN:0841239045 (hbk.) |
spellingShingle | Flavoring essences Flavor Frey, Carl, 1952- Rouseff, Russell L. American Chemical Society. Division of Agricultural and Food Chemistry Natural flavors and fragrances : chemistry, analysis, and production / |
title | Natural flavors and fragrances : chemistry, analysis, and production / |
title_full | Natural flavors and fragrances : chemistry, analysis, and production / |
title_fullStr | Natural flavors and fragrances : chemistry, analysis, and production / |
title_full_unstemmed | Natural flavors and fragrances : chemistry, analysis, and production / |
title_short | Natural flavors and fragrances : chemistry, analysis, and production / |
title_sort | natural flavors and fragrances chemistry analysis and production |
topic | Flavoring essences Flavor |
work_keys_str_mv | AT freycarl1952 naturalflavorsandfragranceschemistryanalysisandproduction AT rouseffrusselll naturalflavorsandfragranceschemistryanalysisandproduction AT americanchemicalsocietydivisionofagriculturalandfoodchemistry naturalflavorsandfragranceschemistryanalysisandproduction |