Characterization of purple anthocyanin as pH colour indicator and antioxidant /

Characterization of purple anthocyanin as pH colour indicator and antioxidant /

Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2012

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون:	Iryatie Ishak, 1984-, Ida Idayu Muhamad, supervisor, Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli
التنسيق:
اللغة:	eng
منشور في:	2012
الموضوعات:	Anthocyanins Antioxidants

مواد مشابهة

Optimization of anthocyanin copigmentation formula of purple corn and its effect on the quality of purple corn
حسب: PANG Wenqian, وآخرون
منشور في: (2024-04-01)

ANTHOCYANIN AS NATURAL COLORANT: A REVIEW
حسب: Winda Nurtiana
منشور في: (2019-11-01)

Enhancement of Antioxidant Capacity of Purple Sweet Potato Anthocyanins by Wheat Oligopeptides under Acidic Conditions
حسب: LU Xue, وآخرون
منشور في: (2024-07-01)

Encapsulation of anthocyanins from purple corn cob via antisolvent precipitation: Effect of pH and zein/gum arabic ratio on the antioxidant activity, particle size and thermal stability
حسب: Johan Mendoza, وآخرون
منشور في: (2025-06-01)

The effect of copigmentation on the stability of butterfly pea anthocyanins [electronic resource] /
حسب: 382444 Nor Diana Hassan, وآخرون
منشور في: (2009)

The effect of copigmentation on the stability of butterfly pea anthocyanins /
حسب: 382444 Nor Diana Hassan, وآخرون
منشور في: (2009)

Optimization of microwave-assisted extraction and encapsulation of riched anthocyanin black mulberry extract as functional ingredient /
حسب: Farhani Ahmad, 1992-, author 631543, وآخرون
منشور في: (2020)

Promoting Anthocyanin Biosynthesis in Purple Lettuce through Sucrose Supplementation under Nitrogen Limitation
حسب: Chunhui Liu, وآخرون
منشور في: (2024-08-01)

The dependence of the colour of anthocyanins on the pH of aqueous solutions. An absorptiometric study of complexes of cyanidin-3-galactoside and delphinidin with iron and tin /
حسب: 278891 Pyysalo, Heikki

Anthocyanins and the Antioxidant Capacities of Wild Berries that Grow in Shizuoka, Japan
حسب: Shigenori Kumazawa, وآخرون
منشور في: (2024-12-01)

Anthocyanins in foods /
حسب: 367932 Shrikhande, A. J., وآخرون

ANTHOCYANINS –METHODS OF EXTRACTION AND STABILIZATION
حسب: SMEREA, Olga, وآخرون
منشور في: (2024-09-01)

Extraction of anthocyanins from purple sweet potato using supercritical carbon dioxide and conventional approaches
حسب: Gabriel Laquete De Barros, وآخرون
منشور في: (2024-12-01)

THE EFFECT OF DIFFERENT ROASTING CONDITIONS ON ANTHOCYANIN, TOTAL PHENOLIC CONTENT, AND ANTIOXIDANT CAPACITY OF POMEGRANATE PEEL
حسب: Nurin Adlina Mohd Zamrin, وآخرون
منشور في: (2024-04-01)

Anthocyanins and their stability in foods /
حسب: 192355 Markakis, Pericles, وآخرون

Extraction, Isolation, Identification, and Characterization of Anthocyanin from Banana Inflorescence by Liquid Chromatography-Mass Spectroscopy and Its pH Sensitivity
حسب: Nuwanthi Senevirathna, وآخرون
منشور في: (2024-11-01)

Production of Anthocyanin-Rich Red Rose Petal Extract by Enzymatic Maceration
حسب: Bernardo Dias Ribeiro, وآخرون
منشور في: (2024-05-01)

Ultrasonic-assisted Acidification Methanol Extraction of Anthocyanins from Sweet Cherry Fruit and Its Antioxidant Activity
حسب: Wen PAN, وآخرون
منشور في: (2024-12-01)

Pigmented radish (Raphanus sativus): Genetic variability, heritability and interrelationships of total phenolics, anthocyanins and antioxidant activity
حسب: B K SINGH, وآخرون
منشور في: (2024-05-01)

Preparation and Characterization of Antioxidative and pH-Sensitive Films Based on κ-Carrageenan/Carboxymethyl Cellulose Blended with Purple Cabbage Anthocyanin for Monitoring Hairtail Freshness
حسب: Manni Ren, وآخرون
منشور في: (2025-02-01)

Anthocyanins as natural food colorants /
حسب: 415856 Timberlake, Colin F., وآخرون

Spectral methods of characterizing anthocyanins /
حسب: Harborne, J. B. (Jeffrey B.)

Anthocyanins : occurrence, extractions and chemistry /
حسب: 415856 Timberlake, Colin F.

Comparison of extraction methods on anthocyanin pigment attributes from mangosteen (Garcinia mangostana L.) fruit rind as potential food colourant
حسب: Netravati, وآخرون
منشور في: (2024-06-01)

Stability of extracted Anthocyanin from Brassica Oleracea at different pH /
حسب: Ida Idayu Muhamad, author 377057, وآخرون
منشور في: (2008)

Phenolic contents, antioxidant activity and colour density of Slovak Pinot Noir wines
حسب: Natália ČERYOVÁ, وآخرون
منشور في: (2021-11-01)

Anthocyanins of roselle(hibiscus sabdariffa, L.) /
حسب: 224618 Du, C. T., وآخرون

Fermentation conditions optimization and quality analysis of mulberry anthocyanins yogurt
حسب: HUANG Yuying, WU Min, WU Yizhang, FAN Baoxiao, HU Dehui
منشور في: (2024-01-01)

Effect of pH on the extraction and stability of anthocyanins from jaboticaba berries
حسب: Lee Suan Chua, وآخرون
منشور في: (2024-12-01)

Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison
حسب: Liangchuan Guo, وآخرون
منشور في: (2024-10-01)

Recent developments in the stabilization of anthocyanins in food products /
حسب: Mazza, G., 1946-, وآخرون

Effect of anthocyanin rich black sugarcane on milk production and antioxidant capacity in lactating dairy cows
حسب: Chao Ban, وآخرون
منشور في: (2025-01-01)

Comparative transcriptome analysis reveals transcriptional regulation of anthocyanin biosynthesis in purple radish (Raphanus sativus L.)
حسب: Yi Liu, وآخرون
منشور في: (2024-06-01)

Antioxidant activity, total polyphenol, anthocyanin and benzyl-glucosinolate contents in different phenotypes and portion of Japanese Maca (Lepidium meyenii)
حسب: Harumi Uto-Kondo, وآخرون
منشور في: (2024-06-01)

Transcriptome sequencing and screening of anthocyanin related genes in purple potato tubers (Solanum tuberosum L.)
حسب: Xiaojuan Wu, وآخرون
منشور في: (2024-11-01)

Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties
حسب: Simić Marijana, وآخرون
منشور في: (2018-12-01)

The development of biodegradable plastic with natural colourant as packaging material
حسب: Ishak, Iryatie, وآخرون
منشور في: (2007)

Separation of anthocyanins by adsorption on acid alumina /
حسب: 377999 Pifferi, P. G., وآخرون

Antioxidant activity of potatoes (Solanum tuberosum L.) and anthocyanin content, its biosynthesis and physiological role
حسب: O. B. Polivanova, وآخرون
منشور في: (2019-12-01)

Novel Electrospun Gelatin Nanofibers Loaded with Purple Potato Anthocyanin and Syringic Acid for Multifunctional Food Packaging
حسب: Chen Huang, وآخرون
منشور في: (2024-08-01)