The beverage manager's guide to wine, beer, and spirits /
Includes bibliographical references and index.
| Main Authors: | , , |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
Boston : Prentice Hall,
2013
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| Subjects: |
| _version_ | 1826450543375024128 |
|---|---|
| author | Schmid, Albert W. A. Laloganes, John P. Schmid, Albert W. A. Hospitality manager's guide to wines, beers, and spirits. |
| author_facet | Schmid, Albert W. A. Laloganes, John P. Schmid, Albert W. A. Hospitality manager's guide to wines, beers, and spirits. |
| author_sort | Schmid, Albert W. A. |
| collection | OCEAN |
| description | Includes bibliographical references and index. |
| first_indexed | 2024-03-05T11:56:19Z |
| format | |
| id | KOHA-OAI-TEST:468816 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T11:56:19Z |
| publishDate | 2013 |
| publisher | Boston : Prentice Hall, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:4688162020-12-19T17:17:13ZThe beverage manager's guide to wine, beer, and spirits / Schmid, Albert W. A. Laloganes, John P. Schmid, Albert W. A. Hospitality manager's guide to wines, beers, and spirits. Boston : Prentice Hall,2013.engIncludes bibliographical references and index.PSZJBLBartending.Food service management.URN:ISBN:9780132706728 (alk. paper)URN:ISBN:0132706725 (alk. paper) |
| spellingShingle | Bartending. Food service management. Schmid, Albert W. A. Laloganes, John P. Schmid, Albert W. A. Hospitality manager's guide to wines, beers, and spirits. The beverage manager's guide to wine, beer, and spirits / |
| title | The beverage manager's guide to wine, beer, and spirits / |
| title_full | The beverage manager's guide to wine, beer, and spirits / |
| title_fullStr | The beverage manager's guide to wine, beer, and spirits / |
| title_full_unstemmed | The beverage manager's guide to wine, beer, and spirits / |
| title_short | The beverage manager's guide to wine, beer, and spirits / |
| title_sort | beverage manager s guide to wine beer and spirits |
| topic | Bartending. Food service management. |
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