The beverage manager's guide to wine, beer, and spirits /

The beverage manager's guide to wine, beer, and spirits /

Includes bibliographical references and index.

Bibliographic Details
Main Authors:	Schmid, Albert W. A., Laloganes, John P., Schmid, Albert W. A. Hospitality manager's guide to wines, beers, and spirits.
Format:
Language:	eng
Published:	Boston : Prentice Hall, 2013
Subjects:	Bartending. Food service management.

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