Abiotic stress tolerance in plants : toward the improvement of global environment and food /

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Bibliographische Detailangaben
Hauptverfasser: Rai, Ashwani K., Takabe, Teruhiro
Format:
Sprache:eng
Veröffentlicht: Dordrecht, The Netherlands : Springer, 2006
Schlagworte:
Online Zugang:http://dx.doi.org/10.1007/1-4020-4389-9
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author Rai, Ashwani K.
Takabe, Teruhiro
author_facet Rai, Ashwani K.
Takabe, Teruhiro
author_sort Rai, Ashwani K.
collection OCEAN
description 28
first_indexed 2024-03-04T14:49:27Z
format
id KOHA-OAI-TEST:46950
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-04T14:49:27Z
publishDate 2006
publisher Dordrecht, The Netherlands : Springer,
record_format dspace
spelling KOHA-OAI-TEST:469502020-12-19T16:58:26ZAbiotic stress tolerance in plants : toward the improvement of global environment and food / Rai, Ashwani K. Takabe, Teruhiro Dordrecht, The Netherlands : Springer,2006eng28PSZJBLCropsCropshttp://dx.doi.org/10.1007/1-4020-4389-9URN:ISBN:1402043880 (hbk.)URN:ISBN:9781402043895 (electronic bk.)
spellingShingle Crops
Crops
Rai, Ashwani K.
Takabe, Teruhiro
Abiotic stress tolerance in plants : toward the improvement of global environment and food /
title Abiotic stress tolerance in plants : toward the improvement of global environment and food /
title_full Abiotic stress tolerance in plants : toward the improvement of global environment and food /
title_fullStr Abiotic stress tolerance in plants : toward the improvement of global environment and food /
title_full_unstemmed Abiotic stress tolerance in plants : toward the improvement of global environment and food /
title_short Abiotic stress tolerance in plants : toward the improvement of global environment and food /
title_sort abiotic stress tolerance in plants toward the improvement of global environment and food
topic Crops
Crops
url http://dx.doi.org/10.1007/1-4020-4389-9
work_keys_str_mv AT raiashwanik abioticstresstoleranceinplantstowardtheimprovementofglobalenvironmentandfood
AT takabeteruhiro abioticstresstoleranceinplantstowardtheimprovementofglobalenvironmentandfood