Nutrient density and anthocyanin profile of frozen and pasteurized punica granatum juice [electronic resource] /

Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2012

Bibliographic Details
Main Author:	Siti Marhaida Mustafa, 1987-
Format:
Language:	eng
Published:	2012
Subjects:	Fruit juices Frozen fruit juices Anthocyanins Nutrition

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