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Nutrient density and anthocyan...
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Nutrient density and anthocyanin profile of frozen and pasteurized punica granatum juice [electronic resource] /
Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2012
Bibliographic Details
Main Author:
Siti Marhaida Mustafa, 1987-
Format:
Language:
eng
Published:
2012
Subjects:
Fruit juices
Frozen fruit juices
Anthocyanins
Nutrition
Holdings
Description
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