APA (7th ed.) Citation

Dickinson, E., Walstra, P., Group, R. S. o. C. F. C., & International Symposium on "Food Colloids and Polymers". (1993). Food colloids and polymers: Stability and mechanical properties. Cambridge : Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Dickinson, Eric, Piete Walstra, Royal Society of Chemistry Food Chemistry Group, and International Symposium on "Food Colloids and Polymers". Food Colloids and Polymers: Stability and Mechanical Properties. Cambridge : Royal Society of Chemistry, 1993.

MLA (9th ed.) Citation

Dickinson, Eric, et al. Food Colloids and Polymers: Stability and Mechanical Properties. Cambridge : Royal Society of Chemistry, 1993.