Food colloids and polymers : stability and mechanical properties /

Food colloids and polymers : stability and mechanical properties /

Includes bibliographical references and index

Bibliographic Details
Main Authors: Dickinson, Eric, Walstra, Piete, Royal Society of Chemistry (Great Britain) Food Chemistry Group, International Symposium on "Food Colloids and Polymers" (1992 : Lunteren, Netherlands)
Format:
Language:eng
Published: Cambridge : Royal Society of Chemistry, 1993
Subjects:
Colloids
Food
Polymer colloids

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