Nanotechnology in the food, beverage and nutraceutical industries /
Includes bibliographical references and index
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| Formáid: | |
| Teanga: | eng |
| Foilsithe / Cruthaithe: |
Cambridge ; Philadelphia : Woodhead Publishing Ltd,
2012
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| Ábhair: |
| _version_ | 1826451258273169408 |
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| author | Huang, Qingrong |
| author_facet | Huang, Qingrong |
| author_sort | Huang, Qingrong |
| collection | OCEAN |
| description | Includes bibliographical references and index |
| first_indexed | 2024-03-05T12:06:34Z |
| format | |
| id | KOHA-OAI-TEST:472237 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T12:06:34Z |
| publishDate | 2012 |
| publisher | Cambridge ; Philadelphia : Woodhead Publishing Ltd, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:4722372020-12-19T17:17:22ZNanotechnology in the food, beverage and nutraceutical industries / Huang, Qingrong Cambridge ; Philadelphia : Woodhead Publishing Ltd,2012engIncludes bibliographical references and indexPart 1: Processes, material characterization, risks and regulation -- 1. An overview of the development and applications of nanoscale materials in the food industry -- 2. Potential health risks of nanoparticles in foods, beverages and nutraceuticals -- 3. Detecting and characterizing nanoparticles in food, beverages and nutraceuticals -- 4. Regulatory frameworks for food nanotechnologies -- 5. Atomic force microscopy and related tools for the imaging of foods and beverages on the nanoscale -- 6. Characterization of food materials at multiple length scales using small-angle X-ray scattering and nuclear magnetic resonance: Principle and applications.Part 2: Applications of nanotechnology in the food, beverage and nutraceutical industries -- 7.Improving food sensory and nutritional quality through nanostructure engineering -- 8. Nanocapsules as delivery systems in the food, beverage and nutraceutical industries -- 9. Association colloids as delivery systems -- 10. Fabrication, characterization and properties of food nanoemulsions -- 11. Nanotechnology-based approaches for the rapid detection of chemical and biological contaminants in foods -- 12. Nanocomposite food and beverage packaging materials -- 13. Electrospun fibers: fabrication, functionalities and potential food industry applications -- 14. Milk nanotubes: technology and potential applications -- 15. Nano- and micro-engineered membranes: principles and applications in the food and beverage industries.PSZJBLFoodURN:ISBN:9781845697396 (hbk.) |
| spellingShingle | Food Huang, Qingrong Nanotechnology in the food, beverage and nutraceutical industries / |
| title | Nanotechnology in the food, beverage and nutraceutical industries / |
| title_full | Nanotechnology in the food, beverage and nutraceutical industries / |
| title_fullStr | Nanotechnology in the food, beverage and nutraceutical industries / |
| title_full_unstemmed | Nanotechnology in the food, beverage and nutraceutical industries / |
| title_short | Nanotechnology in the food, beverage and nutraceutical industries / |
| title_sort | nanotechnology in the food beverage and nutraceutical industries |
| topic | Food |
| work_keys_str_mv | AT huangqingrong nanotechnologyinthefoodbeverageandnutraceuticalindustries |