Prevention of coronary heart disease : from the cholesterol hypothesis to [omega]6/ [omega]3 balance /
Includes bibliographical references (p. 159-165) and index
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| Format: | |
| Language: | eng |
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London : Woodhead Pub.,
2007
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| _version_ | 1826451258688405504 |
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| author | Okuyama, Harumi |
| author_facet | Okuyama, Harumi |
| author_sort | Okuyama, Harumi |
| collection | OCEAN |
| description | Includes bibliographical references (p. 159-165) and index |
| first_indexed | 2024-03-05T12:06:34Z |
| format | |
| id | KOHA-OAI-TEST:472239 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T12:06:34Z |
| publishDate | 2007 |
| publisher | London : Woodhead Pub., |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:4722392020-12-19T17:17:22ZPrevention of coronary heart disease : from the cholesterol hypothesis to [omega]6/ [omega]3 balance / Okuyama, Harumi London : Woodhead Pub.,2007engIncludes bibliographical references (p. 159-165) and indexThe cholesterol hypothesis--its basis and its faults -- Association of high total cholesterol with coronary heart disease mortality differs among subject populations--Familial hypercholesterolemia as a key concept -- Cancer and all-cause mortalities are lower in the higher total cholesterol groups among general populations -- Pleiotropic effects of statins in the prevention of coronary heart disease--potential side effects -- Objective measures of pathology of coronary heart disease -- [omega]3 fatty acids effectively prevent coronary heart disease and other late-onset diseases--the excessive linoleic acid syndrome -- Why isn't the causal relationship between linoleic acid and mortalities from coronary heart disease and stroke revealed by clinical studies? -- Mechanisms by which dietary fats affect coronary heart disease mortality -- Cancers common in the USA are stimulated by [omega]6 fatty acids and large amounts of animal fats, but suppressed by [omega]3 fatty acids and cholesterol -- New directions of lipid nutrition for the primary and secondary prevention of coronary heart disease and other late-onset diseasesPSZJBLCoronary heart disease Coronary heart disease Omega-6/omega-3 fatty acid ratioURN:ISBN:9783805581790 (hbk.)URN:ISBN:3805581793 (hard cover : alk. paper) |
| spellingShingle | Coronary heart disease Coronary heart disease Omega-6/omega-3 fatty acid ratio Okuyama, Harumi Prevention of coronary heart disease : from the cholesterol hypothesis to [omega]6/ [omega]3 balance / |
| title | Prevention of coronary heart disease : from the cholesterol hypothesis to [omega]6/ [omega]3 balance / |
| title_full | Prevention of coronary heart disease : from the cholesterol hypothesis to [omega]6/ [omega]3 balance / |
| title_fullStr | Prevention of coronary heart disease : from the cholesterol hypothesis to [omega]6/ [omega]3 balance / |
| title_full_unstemmed | Prevention of coronary heart disease : from the cholesterol hypothesis to [omega]6/ [omega]3 balance / |
| title_short | Prevention of coronary heart disease : from the cholesterol hypothesis to [omega]6/ [omega]3 balance / |
| title_sort | prevention of coronary heart disease from the cholesterol hypothesis to omega 6 omega 3 balance |
| topic | Coronary heart disease Coronary heart disease Omega-6/omega-3 fatty acid ratio |
| work_keys_str_mv | AT okuyamaharumi preventionofcoronaryheartdiseasefromthecholesterolhypothesistoomega6omega3balance |