Novel technologies in food science : their impact on products, consumer trends and the environment /

Includes bibliographical references and index

Bibliographic Details
Main Authors: McElhatton, Anna, Sobral, Paulo Jose do Amaral
Format:
Language:eng
Published: New York : Springer, c201
Subjects:
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author McElhatton, Anna
Sobral, Paulo Jose do Amaral
author_facet McElhatton, Anna
Sobral, Paulo Jose do Amaral
author_sort McElhatton, Anna
collection OCEAN
description Includes bibliographical references and index
first_indexed 2024-03-05T12:07:33Z
format
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T12:07:33Z
publishDate c201
publisher New York : Springer,
record_format dspace
spelling KOHA-OAI-TEST:4725662020-12-19T17:17:22ZNovel technologies in food science : their impact on products, consumer trends and the environment / McElhatton, Anna Sobral, Paulo Jose do Amaral New York : Springer,c2012engIncludes bibliographical references and indexPSZJBLFood industry and tradeURN:ISBN:1441978798 (hbk.)URN:ISBN:9781441978790 (hbk.)
spellingShingle Food industry and trade
McElhatton, Anna
Sobral, Paulo Jose do Amaral
Novel technologies in food science : their impact on products, consumer trends and the environment /
title Novel technologies in food science : their impact on products, consumer trends and the environment /
title_full Novel technologies in food science : their impact on products, consumer trends and the environment /
title_fullStr Novel technologies in food science : their impact on products, consumer trends and the environment /
title_full_unstemmed Novel technologies in food science : their impact on products, consumer trends and the environment /
title_short Novel technologies in food science : their impact on products, consumer trends and the environment /
title_sort novel technologies in food science their impact on products consumer trends and the environment
topic Food industry and trade
work_keys_str_mv AT mcelhattonanna noveltechnologiesinfoodsciencetheirimpactonproductsconsumertrendsandtheenvironment
AT sobralpaulojosedoamaral noveltechnologiesinfoodsciencetheirimpactonproductsconsumertrendsandtheenvironment