Green technologies in food production and processing /

Green technologies in food production and processing /

PSZJBL

Detalhes bibliográficos
Principais autores:	Boye, Joyce I., Arcand, Yves
Formato:
Idioma:	eng
Publicado em:	New York : Springer, 2012
Assuntos:	Food industry and trade

Descrição
Resumo:	PSZJBL