Green technologies in food production and processing /
PSZJBL
| Main Authors: | , |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
New York : Springer,
2012
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| Subjects: |
| _version_ | 1826451353792151552 |
|---|---|
| author | Boye, Joyce I. Arcand, Yves |
| author_facet | Boye, Joyce I. Arcand, Yves |
| author_sort | Boye, Joyce I. |
| collection | OCEAN |
| description | PSZJBL |
| first_indexed | 2024-03-05T12:07:57Z |
| format | |
| id | KOHA-OAI-TEST:472698 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T12:07:57Z |
| publishDate | 2012 |
| publisher | New York : Springer, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:4726982020-12-19T17:17:23ZGreen technologies in food production and processing / Boye, Joyce I. Arcand, Yves New York : Springer,2012engPSZJBLNEW1Food industry and tradeURN:ISBN:9781461415862 (hbk.) |
| spellingShingle | Food industry and trade Boye, Joyce I. Arcand, Yves Green technologies in food production and processing / |
| title | Green technologies in food production and processing / |
| title_full | Green technologies in food production and processing / |
| title_fullStr | Green technologies in food production and processing / |
| title_full_unstemmed | Green technologies in food production and processing / |
| title_short | Green technologies in food production and processing / |
| title_sort | green technologies in food production and processing |
| topic | Food industry and trade |
| work_keys_str_mv | AT boyejoycei greentechnologiesinfoodproductionandprocessing AT arcandyves greentechnologiesinfoodproductionandprocessing |