Green technologies in food production and processing /
PSZJBL
Main Authors: | , |
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Format: | |
Language: | eng |
Published: |
New York : Springer,
2012
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Subjects: |
_version_ | 1826451353792151552 |
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author | Boye, Joyce I. Arcand, Yves |
author_facet | Boye, Joyce I. Arcand, Yves |
author_sort | Boye, Joyce I. |
collection | OCEAN |
description | PSZJBL |
first_indexed | 2024-03-05T12:07:57Z |
format | |
id | KOHA-OAI-TEST:472698 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T12:07:57Z |
publishDate | 2012 |
publisher | New York : Springer, |
record_format | dspace |
spelling | KOHA-OAI-TEST:4726982020-12-19T17:17:23ZGreen technologies in food production and processing / Boye, Joyce I. Arcand, Yves New York : Springer,2012engPSZJBLNEW1Food industry and tradeURN:ISBN:9781461415862 (hbk.) |
spellingShingle | Food industry and trade Boye, Joyce I. Arcand, Yves Green technologies in food production and processing / |
title | Green technologies in food production and processing / |
title_full | Green technologies in food production and processing / |
title_fullStr | Green technologies in food production and processing / |
title_full_unstemmed | Green technologies in food production and processing / |
title_short | Green technologies in food production and processing / |
title_sort | green technologies in food production and processing |
topic | Food industry and trade |
work_keys_str_mv | AT boyejoycei greentechnologiesinfoodproductionandprocessing AT arcandyves greentechnologiesinfoodproductionandprocessing |