Green technologies in food production and processing /

PSZJBL

Bibliographic Details
Main Authors: Boye, Joyce I., Arcand, Yves
Format:
Language:eng
Published: New York : Springer, 2012
Subjects:
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author Boye, Joyce I.
Arcand, Yves
author_facet Boye, Joyce I.
Arcand, Yves
author_sort Boye, Joyce I.
collection OCEAN
description PSZJBL
first_indexed 2024-03-05T12:07:57Z
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T12:07:57Z
publishDate 2012
publisher New York : Springer,
record_format dspace
spelling KOHA-OAI-TEST:4726982020-12-19T17:17:23ZGreen technologies in food production and processing / Boye, Joyce I. Arcand, Yves New York : Springer,2012engPSZJBLNEW1Food industry and tradeURN:ISBN:9781461415862 (hbk.)
spellingShingle Food industry and trade
Boye, Joyce I.
Arcand, Yves
Green technologies in food production and processing /
title Green technologies in food production and processing /
title_full Green technologies in food production and processing /
title_fullStr Green technologies in food production and processing /
title_full_unstemmed Green technologies in food production and processing /
title_short Green technologies in food production and processing /
title_sort green technologies in food production and processing
topic Food industry and trade
work_keys_str_mv AT boyejoycei greentechnologiesinfoodproductionandprocessing
AT arcandyves greentechnologiesinfoodproductionandprocessing