The cooking of Spain & Portugal /
PRZSL
| Main Author: | |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
Ware : Omega Books,
1983
|
| Subjects: |
| _version_ | 1826452180850180096 |
|---|---|
| author | Schmaeling, Tony |
| author_facet | Schmaeling, Tony |
| author_sort | Schmaeling, Tony |
| collection | OCEAN |
| description | PRZSL |
| first_indexed | 2024-03-05T12:19:59Z |
| format | |
| id | KOHA-OAI-TEST:476712 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T12:19:59Z |
| publishDate | 1983 |
| publisher | Ware : Omega Books, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:4767122020-12-19T17:17:34ZThe cooking of Spain & Portugal / Schmaeling, Tony Ware : Omega Books,1983engPRZSLCooking, Spanish Cooking, PortugueseURN:ISBN:0907853072 (hbk.) |
| spellingShingle | Cooking, Spanish Cooking, Portuguese Schmaeling, Tony The cooking of Spain & Portugal / |
| title | The cooking of Spain & Portugal / |
| title_full | The cooking of Spain & Portugal / |
| title_fullStr | The cooking of Spain & Portugal / |
| title_full_unstemmed | The cooking of Spain & Portugal / |
| title_short | The cooking of Spain & Portugal / |
| title_sort | cooking of spain portugal |
| topic | Cooking, Spanish Cooking, Portuguese |
| work_keys_str_mv | AT schmaelingtony thecookingofspainportugal AT schmaelingtony cookingofspainportugal |