The cooking of Spain & Portugal /
PRZSL
Main Author: | |
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Format: | |
Language: | eng |
Published: |
Ware : Omega Books,
1983
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Subjects: |
_version_ | 1826452180850180096 |
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author | Schmaeling, Tony |
author_facet | Schmaeling, Tony |
author_sort | Schmaeling, Tony |
collection | OCEAN |
description | PRZSL |
first_indexed | 2024-03-05T12:19:59Z |
format | |
id | KOHA-OAI-TEST:476712 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T12:19:59Z |
publishDate | 1983 |
publisher | Ware : Omega Books, |
record_format | dspace |
spelling | KOHA-OAI-TEST:4767122020-12-19T17:17:34ZThe cooking of Spain & Portugal / Schmaeling, Tony Ware : Omega Books,1983engPRZSLCooking, Spanish Cooking, PortugueseURN:ISBN:0907853072 (hbk.) |
spellingShingle | Cooking, Spanish Cooking, Portuguese Schmaeling, Tony The cooking of Spain & Portugal / |
title | The cooking of Spain & Portugal / |
title_full | The cooking of Spain & Portugal / |
title_fullStr | The cooking of Spain & Portugal / |
title_full_unstemmed | The cooking of Spain & Portugal / |
title_short | The cooking of Spain & Portugal / |
title_sort | cooking of spain portugal |
topic | Cooking, Spanish Cooking, Portuguese |
work_keys_str_mv | AT schmaelingtony thecookingofspainportugal AT schmaelingtony cookingofspainportugal |