Spicy Sichuan cooking /
PRZSL
Main Author: | |
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Format: | |
Language: | eng |
Published: |
Singapore, SI. : Periplus Editions (HK) Ltd.,
2001
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Subjects: |
_version_ | 1826452498882232320 |
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author | 179517 Reid, Daniel |
author_facet | 179517 Reid, Daniel |
author_sort | 179517 Reid, Daniel |
collection | OCEAN |
description | PRZSL |
first_indexed | 2024-03-05T12:24:43Z |
format | |
id | KOHA-OAI-TEST:478263 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T12:24:43Z |
publishDate | 2001 |
publisher | Singapore, SI. : Periplus Editions (HK) Ltd., |
record_format | dspace |
spelling | KOHA-OAI-TEST:4782632020-12-19T17:17:38ZSpicy Sichuan cooking / 179517 Reid, Daniel Singapore, SI. : Periplus Editions (HK) Ltd.,2001engPRZSL Cooking, ChineseURN:ISBN:9628734202 (pbk.) |
spellingShingle | Cooking, Chinese 179517 Reid, Daniel Spicy Sichuan cooking / |
title | Spicy Sichuan cooking / |
title_full | Spicy Sichuan cooking / |
title_fullStr | Spicy Sichuan cooking / |
title_full_unstemmed | Spicy Sichuan cooking / |
title_short | Spicy Sichuan cooking / |
title_sort | spicy sichuan cooking |
topic | Cooking, Chinese |
work_keys_str_mv | AT 179517reiddaniel spicysichuancooking |