Spicy Sichuan cooking /
PRZSL
| Main Author: | |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
Singapore, SI. : Periplus Editions (HK) Ltd.,
2001
|
| Subjects: |
| _version_ | 1826452498882232320 |
|---|---|
| author | 179517 Reid, Daniel |
| author_facet | 179517 Reid, Daniel |
| author_sort | 179517 Reid, Daniel |
| collection | OCEAN |
| description | PRZSL |
| first_indexed | 2024-03-05T12:24:43Z |
| format | |
| id | KOHA-OAI-TEST:478263 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T12:24:43Z |
| publishDate | 2001 |
| publisher | Singapore, SI. : Periplus Editions (HK) Ltd., |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:4782632020-12-19T17:17:38ZSpicy Sichuan cooking / 179517 Reid, Daniel Singapore, SI. : Periplus Editions (HK) Ltd.,2001engPRZSL Cooking, ChineseURN:ISBN:9628734202 (pbk.) |
| spellingShingle | Cooking, Chinese 179517 Reid, Daniel Spicy Sichuan cooking / |
| title | Spicy Sichuan cooking / |
| title_full | Spicy Sichuan cooking / |
| title_fullStr | Spicy Sichuan cooking / |
| title_full_unstemmed | Spicy Sichuan cooking / |
| title_short | Spicy Sichuan cooking / |
| title_sort | spicy sichuan cooking |
| topic | Cooking, Chinese |
| work_keys_str_mv | AT 179517reiddaniel spicysichuancooking |