Spicy Sichuan cooking /

PRZSL

Bibliographic Details
Main Author: 179517 Reid, Daniel
Format:
Language:eng
Published: Singapore, SI. : Periplus Editions (HK) Ltd., 2001
Subjects:
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author 179517 Reid, Daniel
author_facet 179517 Reid, Daniel
author_sort 179517 Reid, Daniel
collection OCEAN
description PRZSL
first_indexed 2024-03-05T12:24:43Z
format
id KOHA-OAI-TEST:478263
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T12:24:43Z
publishDate 2001
publisher Singapore, SI. : Periplus Editions (HK) Ltd.,
record_format dspace
spelling KOHA-OAI-TEST:4782632020-12-19T17:17:38ZSpicy Sichuan cooking / 179517 Reid, Daniel Singapore, SI. : Periplus Editions (HK) Ltd.,2001engPRZSL Cooking, ChineseURN:ISBN:9628734202 (pbk.)
spellingShingle Cooking, Chinese
179517 Reid, Daniel
Spicy Sichuan cooking /
title Spicy Sichuan cooking /
title_full Spicy Sichuan cooking /
title_fullStr Spicy Sichuan cooking /
title_full_unstemmed Spicy Sichuan cooking /
title_short Spicy Sichuan cooking /
title_sort spicy sichuan cooking
topic Cooking, Chinese
work_keys_str_mv AT 179517reiddaniel spicysichuancooking