Freezer Book /

Freezer Book /

Includes index.

Bibliografiske detaljer
Hovedforfatter:	Norwak, Mary, author 312969
Format:
Sprog:	eng
Udgivet:	London : Ward Lock Limited, 1976
Fag:	Cooking (Frozen foods)

Lignende værker

The best freezer cookbook : freezer friendly recipes, tips and techniques /
af: 192094 Main, Jan
Udgivet: (2001)

Handbook of frozen food packaging and processing /
af: Sun, Da-Wen
Udgivet: (2006)

Study on the Flow Field of Hydrostatic Cavity of Impinging Freezer with Different Sizes by CFD
af: Gu Hanwen, et al.
Udgivet: (2020-01-01)

Children's quick & easy cook book /
af: Wilkes, Angela, author
Udgivet: (1997)

The children's step-by-step cook book /
af: 584318 Wilkes, Angela author
Udgivet: (1994)

Frozen food science and technology /
af: Evans, Judith A. (Judith Anne), 1962-
Udgivet: (2008)

New York l̉a cart : recipes & stories from the Big Apple's best food trucks /
af: Wallace, Siobhan, author, et al.
Udgivet: (2013)

Love and hunger /
af: Wood, Charlotte, author
Udgivet: (2012)

Step-by-step cooking : over 100 easy-to-follow recipes and essential techniques /
af: Rhodes, Gary, author
Udgivet: (2001)

Research progress on the effect of different improvers on the quality of frozen dough
af: XIN Chen, et al.
Udgivet: (2023-04-01)

Foods : experimental perspectives /
af: 386258 McWilliams, Margaret
Udgivet: (c201)

Experimental foods laboratory manual /
af: 386258 McWilliams, Margaret
Udgivet: (c201)

Low-temperature preservation of foods and living matter /
af: 224013 Fennema, Owen R., et al.
Udgivet: (1973)

COOKING MADE EASY /
af: Blackmore, Rachel, editor 641837, et al.
Udgivet: (1990)

Handbook of frozen foods /
af: Hui, Y. H. (Yiu H.)
Udgivet: (2004)

Not all is lost: resilience of microbiome samples to freezer failures and long-term storage
af: M. Fabiola Pulido Barriga, et al.
Udgivet: (2025-01-01)

Menu 1 Malaysia /
af: 568355 Salifah Ahmad
Udgivet: (2014)

The Harrods book of entertaining /
af: Macdonald, Claire, author
Udgivet: (1986)

Every day cook book : in color /
af: Patten, Marguerite, author
Udgivet: (1977)

Effect of selected additives and y-irradiation on the physicho-chemical, microbial quality and aroma stability of cold-stored onion puree
af: Sadoughi, Navideh
Udgivet: (2011)

Refrigeration systems and applications /
af: 177262 Dincer, Ibrahim
Udgivet: (2003)

Pahang food terminologies: Young generations’ understanding and usage / Khairunnisa Mohamad Abdullah ... [et al.]
af: Mohamad Abdullah, Khairunnisa, et al.
Udgivet: (2020)

Food refrigeration processes : analysis, design and simulation/
af: 332928 Cleland, Andrew C.
Udgivet: (1990)

Food preparation /
af: 439960 Haines, Robert G.
Udgivet: (2006)

Marcella's kitchen : Marcella Hazan's new book of classic Italian cooking /
af: Hazan, Marcella, author
Udgivet: (1987)

Persepsi guru terhadap kualiti perkhidmatan makanan di kantin Sekolah Rendah Kebangsaan Kangkar Pulai, Johor /
af: 392883 Surati Mohamed Mobin, et al.
Udgivet: (2009)

Tradisional Melayu /
af: 568355 Salifah Ahmad
Udgivet: (2014)

Persepsi guru terhadap kualiti perkhidmatan makanan di kantin Sekolah Rendah Kebangsaan Kangkar Pulai, Johor [electronic resource] /
af: 392883 Surati Mohamed Mobin, et al.
Udgivet: (2009)

Using critical incident technique to identify the effect of servicescape failure and the effectiveness of recovery strategy on dining experience
af: Chua, Bee Lia, et al.
Udgivet: (2010)

perfect party food : tempting recipes for easy entertaining /
af: Fraser, Linda, author 415899
Udgivet: (2003)

A Cook's Tour : in search of the perfect meal /
af: Bourdain, Anthony, 1956-2018, author 421044
Udgivet: (2001)

Chilled foods : a comprehensive guide /
af: Brown, Martyn
Udgivet: (2008)

Quality Changes of Large Yellow Croaker Meat with Different Cooked Degrees during Frozen Storage and Reheating Process
af: Yi XU, et al.
Udgivet: (2025-03-01)

Resepi pilihan ramai : aneka pisang goreng /
af: Faridah Mahmad Ayop, et al.
Udgivet: (2013)

Super healthy snacks and treats : more than 60 easy recipes for energizing, delicious snacks free from gluten, dairy, refined sugar and eggs /
af: Zoe, Jenna, et al.
Udgivet: (2013)

Makanan tradisional Melayu Johor/
af: Roszain Muji, 1993-, author 653943, et al.
Udgivet: (2018)

The knowledge about food allergy among UiTM students (UiTM Terengganu, Dungun Campus) / Norhafizah Berahim and Noor Iszaiswa Arshad
af: Berahim, Norhafizah, et al.
Udgivet: (2017)

Combination cookery book /
af: SHARP, 654239
Udgivet: (1988)

Characterization of commercially produced pineapple juice concentrate/
af: 489851 Lyon, Roy, et al.

Microbial Profile and Antibiotic Susceptibility Pattern of Frozen Food in India
af: Bi Bi Zainab Mazhari, et al.
Udgivet: (2024-03-01)