Case studies in food safety and authenticity : lessons from real-life situations /

"The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authentucity provides a vital insight into the practical application of strategie...

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Bibliographic Details
Main Author: Hoorfar, J. (Jeffrey)
Format:
Language:eng
Published: Oxford ; Philadelphia : Woodhead Pub., c201
Subjects:
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author Hoorfar, J. (Jeffrey)
author_facet Hoorfar, J. (Jeffrey)
author_sort Hoorfar, J. (Jeffrey)
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description "The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authentucity provides a vital insight into the practical application of strategies for control and prevention."--P. [4] of cover.
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institution Universiti Teknologi Malaysia - OCEAN
language eng
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spelling KOHA-OAI-TEST:4818972020-12-19T17:17:46ZCase studies in food safety and authenticity : lessons from real-life situations / Hoorfar, J. (Jeffrey) Oxford ; Philadelphia : Woodhead Pub.,c2012eng"The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authentucity provides a vital insight into the practical application of strategies for control and prevention."--P. [4] of cover.Includes bibliographical references and index"The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authentucity provides a vital insight into the practical application of strategies for control and prevention."--P. [4] of cover.PSZJBL Food Food contamination Food industry and tradeURN:ISBN:9780857094124 (hbk.)URN:ISBN:0857094122 (hbk.)URN:ISBN:9780857096937 (online)URN:ISBN:0857096931 (online)
spellingShingle Food
Food contamination
Food industry and trade
Hoorfar, J. (Jeffrey)
Case studies in food safety and authenticity : lessons from real-life situations /
title Case studies in food safety and authenticity : lessons from real-life situations /
title_full Case studies in food safety and authenticity : lessons from real-life situations /
title_fullStr Case studies in food safety and authenticity : lessons from real-life situations /
title_full_unstemmed Case studies in food safety and authenticity : lessons from real-life situations /
title_short Case studies in food safety and authenticity : lessons from real-life situations /
title_sort case studies in food safety and authenticity lessons from real life situations
topic Food
Food contamination
Food industry and trade
work_keys_str_mv AT hoorfarjjeffrey casestudiesinfoodsafetyandauthenticitylessonsfromreallifesituations