The food of love : four centuries of east-west cuisine /

PRZSL

Bibliographic Details
Main Author: Huton, Wendy
Format:
Language:eng
Published: Singapore : Marshall Cavendish Cuisine, 2007
Subjects:
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author Huton, Wendy
author_facet Huton, Wendy
author_sort Huton, Wendy
collection OCEAN
description PRZSL
first_indexed 2024-03-05T12:39:43Z
format
id KOHA-OAI-TEST:483258
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T12:39:43Z
publishDate 2007
publisher Singapore : Marshall Cavendish Cuisine,
record_format dspace
spelling KOHA-OAI-TEST:4832582020-12-19T17:17:49ZThe food of love : four centuries of east-west cuisine / Huton, Wendy Singapore : Marshall Cavendish Cuisine,2007engPRZSLFoodNutritionURN:ISBN:9789812614568(hbk.)
spellingShingle Food
Nutrition
Huton, Wendy
The food of love : four centuries of east-west cuisine /
title The food of love : four centuries of east-west cuisine /
title_full The food of love : four centuries of east-west cuisine /
title_fullStr The food of love : four centuries of east-west cuisine /
title_full_unstemmed The food of love : four centuries of east-west cuisine /
title_short The food of love : four centuries of east-west cuisine /
title_sort food of love four centuries of east west cuisine
topic Food
Nutrition
work_keys_str_mv AT hutonwendy thefoodoflovefourcenturiesofeastwestcuisine
AT hutonwendy foodoflovefourcenturiesofeastwestcuisine