Sustainable food production /
PSZKLL
Main Author: | |
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Format: | |
Language: | eng |
Published: |
New York : Springer,
2013
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Subjects: |
_version_ | 1796746116254924800 |
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author | Christou, Paul. |
author_facet | Christou, Paul. |
author_sort | Christou, Paul. |
collection | OCEAN |
description | PSZKLL |
first_indexed | 2024-03-05T12:49:34Z |
format | |
id | KOHA-OAI-TEST:486519 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T12:49:34Z |
publishDate | 2013 |
publisher | New York : Springer, |
record_format | dspace |
spelling | KOHA-OAI-TEST:4865192020-12-19T17:17:57ZSustainable food production / Christou, Paul. New York : Springer,2013.engPSZKLLFood industry and tradeSustainable agricultureURN:ISBN:9781461457961 (hbk.)URN:ISBN:9781461457978 (ebook)URN:ISBN:9781461458494 |
spellingShingle | Food industry and trade Sustainable agriculture Christou, Paul. Sustainable food production / |
title | Sustainable food production / |
title_full | Sustainable food production / |
title_fullStr | Sustainable food production / |
title_full_unstemmed | Sustainable food production / |
title_short | Sustainable food production / |
title_sort | sustainable food production |
topic | Food industry and trade Sustainable agriculture |
work_keys_str_mv | AT christoupaul sustainablefoodproduction |