Sustainable food production /

PSZKLL

Bibliographic Details
Main Author: Christou, Paul.
Format:
Language:eng
Published: New York : Springer, 2013
Subjects:
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author Christou, Paul.
author_facet Christou, Paul.
author_sort Christou, Paul.
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description PSZKLL
first_indexed 2024-03-05T12:49:34Z
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T12:49:34Z
publishDate 2013
publisher New York : Springer,
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spelling KOHA-OAI-TEST:4865192020-12-19T17:17:57ZSustainable food production / Christou, Paul. New York : Springer,2013.engPSZKLLFood industry and tradeSustainable agricultureURN:ISBN:9781461457961 (hbk.)URN:ISBN:9781461457978 (ebook)URN:ISBN:9781461458494
spellingShingle Food industry and trade
Sustainable agriculture
Christou, Paul.
Sustainable food production /
title Sustainable food production /
title_full Sustainable food production /
title_fullStr Sustainable food production /
title_full_unstemmed Sustainable food production /
title_short Sustainable food production /
title_sort sustainable food production
topic Food industry and trade
Sustainable agriculture
work_keys_str_mv AT christoupaul sustainablefoodproduction