Foodomics : advanced mass spectrometry in modern food science and nutrition /

Includes bibliographical references and index

Bibliographic Details
Main Author: Cifuentes, Alejandro
Format:
Language:eng
Published: Hoboken, New Jersey : Wiley, [201
Subjects:
_version_ 1826454314000842752
author Cifuentes, Alejandro
author_facet Cifuentes, Alejandro
author_sort Cifuentes, Alejandro
collection OCEAN
description Includes bibliographical references and index
first_indexed 2024-03-05T12:51:11Z
format
id KOHA-OAI-TEST:487039
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T12:51:11Z
publishDate [201
publisher Hoboken, New Jersey : Wiley,
record_format dspace
spelling KOHA-OAI-TEST:4870392020-12-19T17:17:58ZFoodomics : advanced mass spectrometry in modern food science and nutrition / Cifuentes, Alejandro Hoboken, New Jersey : Wiley,[2013]engIncludes bibliographical references and indexPSZJBLFoodMass spectrometryURN:ISBN:9781118169452 (hbk.)URN:ISBN:111816945X (cloth)
spellingShingle Food
Mass spectrometry
Cifuentes, Alejandro
Foodomics : advanced mass spectrometry in modern food science and nutrition /
title Foodomics : advanced mass spectrometry in modern food science and nutrition /
title_full Foodomics : advanced mass spectrometry in modern food science and nutrition /
title_fullStr Foodomics : advanced mass spectrometry in modern food science and nutrition /
title_full_unstemmed Foodomics : advanced mass spectrometry in modern food science and nutrition /
title_short Foodomics : advanced mass spectrometry in modern food science and nutrition /
title_sort foodomics advanced mass spectrometry in modern food science and nutrition
topic Food
Mass spectrometry
work_keys_str_mv AT cifuentesalejandro foodomicsadvancedmassspectrometryinmodernfoodscienceandnutrition