Electronic irradiation of foods : an introduction to the technology /

Electronic irradiation of foods : an introduction to the technology /

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Detalhes bibliográficos
Autor principal: 287871 Miller, R. B.
Formato:
Idioma:eng
Publicado em: New York, NY : Springer, 2005
Assuntos:
Radiation preservation of food
Irradiated foods
Ionizing radiation

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