Probiotic viability and sensory properties of ice-cream supplemented with encapsulated Lactobacillus bulgaricus /

Probiotic viability and sensory properties of ice-cream supplemented with encapsulated Lactobacillus bulgaricus /

Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2013

Bibliographic Details
Main Authors: Nurzyyati Mohd. Noor, 1981-, Ida Idayu Muhamad, supervisor, Fakulti Kejuruteraan Kimia
Format:
Language:eng
Published: 2013
Subjects:
Lactobacillus
Probiotics
Microencapsulation
Description
Summary:Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2013

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