Introduction to the physical chemistry of foods /
Includes bibliographical references (pages 191-193) and index
| Principais autores: | , |
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| Formato: | |
| Idioma: | eng |
| Publicado em: |
Boca Raton, F.L. : Taylor & Francis,
2013
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| Assuntos: |
| Resumo: | Includes bibliographical references (pages 191-193) and index |
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