Introduction to the physical chemistry of foods /
Includes bibliographical references (pages 191-193) and index
| Main Authors: | , |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
Boca Raton, F.L. : Taylor & Francis,
2013
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| Subjects: |
| _version_ | 1796747276242124800 |
|---|---|
| author | Ritzoulis, Christos, author Rhoades, Jonathan |
| author_facet | Ritzoulis, Christos, author Rhoades, Jonathan |
| author_sort | Ritzoulis, Christos, author |
| collection | OCEAN |
| description | Includes bibliographical references (pages 191-193) and index |
| first_indexed | 2024-03-05T13:05:55Z |
| format | |
| id | KOHA-OAI-TEST:491959 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T13:05:55Z |
| publishDate | 2013 |
| publisher | Boca Raton, F.L. : Taylor & Francis, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:4919592020-12-19T17:18:11ZIntroduction to the physical chemistry of foods / Ritzoulis, Christos, author Rhoades, Jonathan Boca Raton, F.L. : Taylor & Francis,2013engIncludes bibliographical references (pages 191-193) and indexPSZJBLFoodChemistry, TechnicalFoodURN:ISBN:9781466511750 (hbk.) |
| spellingShingle | Food Chemistry, Technical Food Ritzoulis, Christos, author Rhoades, Jonathan Introduction to the physical chemistry of foods / |
| title | Introduction to the physical chemistry of foods / |
| title_full | Introduction to the physical chemistry of foods / |
| title_fullStr | Introduction to the physical chemistry of foods / |
| title_full_unstemmed | Introduction to the physical chemistry of foods / |
| title_short | Introduction to the physical chemistry of foods / |
| title_sort | introduction to the physical chemistry of foods |
| topic | Food Chemistry, Technical Food |
| work_keys_str_mv | AT ritzoulischristosauthor introductiontothephysicalchemistryoffoods AT rhoadesjonathan introductiontothephysicalchemistryoffoods |