Introduction to the physical chemistry of foods /

Introduction to the physical chemistry of foods /

Includes bibliographical references (pages 191-193) and index

Bibliographic Details
Main Authors:	Ritzoulis, Christos, author, Rhoades, Jonathan
Format:
Language:	eng
Published:	Boca Raton, F.L. : Taylor & Francis, 2013
Subjects:	Food Chemistry, Technical

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