Food drying science and technology : microbiology, chemistry, applications /

Includes bibliographical references and index

Bibliographic Details
Main Author: Hui, Y. H. (Yiu H.)
Format:
Language:eng
Published: Lancaster, Pa. : DEStech Publications, c200
Subjects:
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author Hui, Y. H. (Yiu H.)
author_facet Hui, Y. H. (Yiu H.)
author_sort Hui, Y. H. (Yiu H.)
collection OCEAN
description Includes bibliographical references and index
first_indexed 2024-03-05T13:07:57Z
format
id KOHA-OAI-TEST:492650
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T13:07:57Z
publishDate c200
publisher Lancaster, Pa. : DEStech Publications,
record_format dspace
spelling KOHA-OAI-TEST:4926502020-12-19T17:18:12ZFood drying science and technology : microbiology, chemistry, applications / Hui, Y. H. (Yiu H.) Lancaster, Pa. : DEStech Publications,c2008engIncludes bibliographical references and indexPSZJBLFoodURN:ISBN:9781932078565 (hbk.)
spellingShingle Food
Hui, Y. H. (Yiu H.)
Food drying science and technology : microbiology, chemistry, applications /
title Food drying science and technology : microbiology, chemistry, applications /
title_full Food drying science and technology : microbiology, chemistry, applications /
title_fullStr Food drying science and technology : microbiology, chemistry, applications /
title_full_unstemmed Food drying science and technology : microbiology, chemistry, applications /
title_short Food drying science and technology : microbiology, chemistry, applications /
title_sort food drying science and technology microbiology chemistry applications
topic Food
work_keys_str_mv AT huiyhyiuh fooddryingscienceandtechnologymicrobiologychemistryapplications