Food drying science and technology : microbiology, chemistry, applications /
Includes bibliographical references and index
Main Author: | Hui, Y. H. (Yiu H.) |
---|---|
Format: | |
Language: | eng |
Published: |
Lancaster, Pa. : DEStech Publications,
c200
|
Subjects: |
Similar Items
-
Handbook of food science, technology, and engineering /
by: Hui, Y. H. (Yiu H.)
Published: (2006) -
Microbiology applications in food biotechnology /
by: Singapore Society for Microbiology. Congress. (2nd : 1989 : Singapore), et al.
Published: (1990) -
Practical food microbiology and technology /
by: Mountney, George J, et al.
Published: (1992) -
Microbiology and technology of fermented foods /
by: Hutkins, Robert W. (Robert Wayne)
Published: (2006) -
Food microbiology /
by: 382910 Frazier, William C., et al.
Published: (1978)