Food protected designation of origin : methodologies and applications /
Includes bibliographical references and index
Main Authors: | Guardia, Miguel de la, Gonzalvez, Ana |
---|---|
Format: | |
Language: | eng |
Published: |
Oxford : Elsevier Science & Technology,
2013
|
Subjects: |
Similar Items
-
Nutritional Assessment Methodologies: Challenges and Opportunities for the Full Realization of the Right to Food and Nutrition
by: Hernando Salcedo Fidalgo, et al.
Published: (2019-04-01) -
Food economy of Malaysia : problems and policies in food security /
by: 268414 Zulkifly Mustapha, et al.
Published: (1986) -
Food consumption, its aspects and consequences
by: J. Hrubý
Published: (2000-08-01) -
Food and Nutrition Surveillance System markers predict diet quality
by: Maria Laura da Costa Louzada, et al.
Published: (2023-11-01) -
Food Security in Venezuela: From Policies to Facts
by: Janet J. Rodríguez García, et al.
Published: (2021-03-01)