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The maillard reaction and its...
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The maillard reaction and its prevention/
PSZJBL
Bibliografiske detaljer
Main Authors:
Feeney, Robert E.
,
Whitaker, R.
Format:
Sprog:
eng
Fag:
Maillard reaction
Chemical reactions
Beholdninger
Beskrivelse
Lignende værker
Medarbejdervisning
Lignende værker
The maillard reaction : interface between aging, nutrition and metabolism /
af: Thomas, Merlin C., et al.
Udgivet: (2010)
Interaction of lipid in the Maillard reaction between cysteine and ribose : the effect of a triglyceride and three phospholipids on the volatile products /
af: 349338 Farmer, Linda J., et al.
Inhibition of the protein crosslinking in a Maillard reaction by aminoguanidine and semicarbazide /
af: 464013 Fumitaka Hayase, et al.
Mutagenicity of Maillard reaction products from D-glucose-amino acid mixtures and possible roles of active oxygens in the mutagenicity/
af: Kim, Seon-Bong
Development of an acrylamide-free palm sugar-like flavouring using maillard reaction
af: Tan, Phui Yee
Udgivet: (2013)