The maillard reaction and its prevention/

Những quyển sách tương tự

• The maillard reaction : interface between aging, nutrition and metabolism /
  Bằng: Thomas, Merlin C., et al.
  Được phát hành: (2010)
• Interaction of lipid in the Maillard reaction between cysteine and ribose : the effect of a triglyceride and three phospholipids on the volatile products /
  Bằng: 349338 Farmer, Linda J., et al.
• Inhibition of the protein crosslinking in a Maillard reaction by aminoguanidine and semicarbazide /
  Bằng: 464013 Fumitaka Hayase, et al.
• Mutagenicity of Maillard reaction products from D-glucose-amino acid mixtures and possible roles of active oxygens in the mutagenicity/
  Bằng: Kim, Seon-Bong
• Development of an acrylamide-free palm sugar-like flavouring using maillard reaction
  Bằng: Tan, Phui Yee
  Được phát hành: (2013)