Development of banana peel chips based on pectin content and their sensory attributes /

Development of banana peel chips based on pectin content and their sensory attributes /

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Project Paper (Sarjana Muda Kejuruteran (Kimia)) - Universiti Teknologi Malaysia, 2012

Bibliographic Details
Main Authors:	Surhanis Mohd. Sukri, 1990-, author, Ramlan Aziz, supervisor, Siti Nor Azlina Abd. Rashid, supervisor, Fakulti Kejuruteraan Kimia
Format:
Language:	eng
Published:	Johor Bahru, Johor : Universiti Teknologi Malaysia, 2012
Subjects:	Extraction (Chemistry) Pectin Crackers Bananas Processing

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