Isoflavones : chemistry, analysis, function and effects /

Isoflavones : chemistry, analysis, function and effects /

Includes bibliographical references and index

Bibliographic Details
Main Author: Preedy, Victor R.
Format:
Language:eng
Published: Cambridge, UK : Royal Society of Chemistry, 2013
Subjects:
Isoflavones
Functional foods
Description
Summary:Includes bibliographical references and index

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