Isoflavones : chemistry, analysis, function and effects /

Includes bibliographical references and index

Bibliographic Details
Main Author: Preedy, Victor R.
Format:
Language:eng
Published: Cambridge, UK : Royal Society of Chemistry, 2013
Subjects:
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author Preedy, Victor R.
author_facet Preedy, Victor R.
author_sort Preedy, Victor R.
collection OCEAN
description Includes bibliographical references and index
first_indexed 2024-03-05T13:14:11Z
format
id KOHA-OAI-TEST:494722
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T13:14:11Z
publishDate 2013
publisher Cambridge, UK : Royal Society of Chemistry,
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spelling KOHA-OAI-TEST:4947222020-12-19T17:18:17ZIsoflavones : chemistry, analysis, function and effects / Preedy, Victor R. Cambridge, UK : Royal Society of Chemistry,2013engIncludes bibliographical references and indexPSZJBLIsoflavones Functional foodsURN:ISBN:9781849734196 (hbk.)
spellingShingle Isoflavones
Functional foods
Preedy, Victor R.
Isoflavones : chemistry, analysis, function and effects /
title Isoflavones : chemistry, analysis, function and effects /
title_full Isoflavones : chemistry, analysis, function and effects /
title_fullStr Isoflavones : chemistry, analysis, function and effects /
title_full_unstemmed Isoflavones : chemistry, analysis, function and effects /
title_short Isoflavones : chemistry, analysis, function and effects /
title_sort isoflavones chemistry analysis function and effects
topic Isoflavones
Functional foods
work_keys_str_mv AT preedyvictorr isoflavoneschemistryanalysisfunctionandeffects