Isoflavones : chemistry, analysis, function and effects /

Isoflavones : chemistry, analysis, function and effects /

Includes bibliographical references and index

Bibliographic Details
Main Author:	Preedy, Victor R.
Format:
Language:	eng
Published:	Cambridge, UK : Royal Society of Chemistry, 2013
Subjects:	Isoflavones Functional foods

Similar Items

Study of on factor that effect the isoflavone extraction from fermented soybean /
by: Harisun Yaakob, et al.
Published: (2002)

Isolation, screening and identification of bacteria capable of transforming isoflavones /
by: Junaidah Mohamat, 1986-, author, et al.
Published: (2013)

Isolation, screening and identification of bacteria capable of transforming isoflavones /
by: Junaidah Mohamat, 1986-, author
Published: (2013)

Microemulsion electrokinetic chromatography coupled with dispersive micro solid phase extraction of isoflavones in soybean products /
by: Khaulah Ab. Rahim, 1989-, author 640243, et al.
Published: (2016)

Microemulsion electrokinetic chromatography coupled with dispersive micro solid phase extraction of isoflavones in soybean products /
by: Khaulah Ab. Rahim, 1989-, author 640243
Published: (2016)

Kesan suhu dan masa pemprosesan terhadap kandungan isoflavone daripada proses fermentasi kacang soya /
by: Harisun Yaakob, et al.
Published: (2002)

Determinants of bone mineral density and effect of soy isoflavones in premenopausal women in the Klang Valley, Malaysia
by: Tee, Yvonne Yee Siang
Published: (2013)

Quantification of genestein and diadzein in fermented soy food product /
by: Ramlan Abd. Aziz, 1958-, et al.
Published: (2002)

The Effect of processing parameter on antioxidant activities in fermented soybean using rhizopus oligophorus mold /
by: Harisun Yaakob, et al.
Published: (2003)

Phytoestrogens in treatment of climacteric syndrome as an alternative to menopausal hormone therapy
by: M. I. Mazitova, et al.
Published: (2021-01-01)

Identification of long InDels through whole genome resequencing to fine map qIF05-1 for seed isoflavone content in soybean (Glycine max L. Merr.)
by: Jia Jia, et al.
Published: (2025-01-01)

Dietary sugars : chemistry, analysis, function and effects /
by: Preedy, Victor R.
Published: (2012)

B vitamins and folate : chemistry, analysis, function and effects /
by: Preedy, Victor R.
Published: (c201)

Vitamin A and cartenoids : chemistry, analysis, function and effects /
by: Preedy, Victor R.
Published: (c201)

Functional dairy products /
by: Mattila-Sabdholm, Tiina, et al.
Published: (2003)

Functional foods and biotechnology /
by: Shetty, Kalidas
Published: (2007)

Caffeine : chemistry, analysis, function and effects /
by: Preedy, Victor R., et al.
Published: (2012)

Nutrition, functional and sensory properties of foods /
by: Ho, Chi-Tang, 1944-, et al.
Published: (c201)

Biotechnology in functional foods and nutraceuticals /
by: Bagchi, Debasis, 1954-, et al.
Published: (c201)

Handbook of nutraceuticals and functional foods /
by: Wildman, Robert E.C., 1964-
Published: (2007)

Handbook of nutraceutical and functional foods /
by: Wildman, Robert E. C.
Published: (2001)

The Effects of Duration of Fermentation on Total Phenolic Content, Antioxidant Activity, and Isoflavones of The Germinated Jack Bean Tempeh (Canavalia ensiformis)
by: Tsalissavrina, Iva, et al.
Published: (2023)

Functional food ingredients and nutraceuticals : processing and technologies /
by: Shi, John
Published: (2007)

Fluorine : chemistry, analysis, function and effects /
by: Preedy, Victor R., editor, et al.
Published: (2015)

Functional foods : the connection between nutrition, health, and food science /
by: Coles, Leah, editor
Published: (2014)

Nutraceuticals /
by: 365243 Lockwood, Brian
Published: (2007)

Optimization of fermentation process and quality analysis of Pueraria lobate lactic acid bacteria beverage
by: YANG Xin, XIANG Jun, DENG Mei, YANG Song, LI Wengang, LIN Qiuye
Published: (2024-07-01)

Asian functional foods /
by: 203189 Shi, John, et al.
Published: (2005)

Phytoestrogens in functional foods /
by: Yildiz, Fatih
Published: (2006)

Mushrooms as functional foods /
by: Cheung, Peter C. K.
Published: (2008)

Marine nutraceuticals and functional foods /
by: Barrow, Colin J., et al.
Published: (2008)

Enhancement of Antioxidant Activities in Black Soy Milk through Isoflavone Aglycone Production during Indigenous Lactic Acid Bacteria Fermentation
by: Leksono, Benediktus Yudo, et al.
Published: (2022)

Effects of mixtures from selected functional foods hypercholesterolaemic rats
by: Mohd Rosmi, Noor Syafiqa Aqila
Published: (2020)

Biocatalysis and biotechnology for functional foods and industrial products /
by: Hou, Ching T. (Ching-Tsang), 1935-, et al.
Published: (2007)

Natural products as nutraceuticals and non-food crops : chemistry, techniques and applications /
by: Cornwell, Kevin editor
Published: (2014)

Functional foods : concept to products /
by: Gibson, Glenn R, et al.
Published: (2000)

Neutraceutical lipids and co-products /
by: Shahidi, Fereidoon
Published: (2006)

Dietary supplements and functional foods /
by: 521083 Webb, Geoffrey P.
Published: (2011)

Nutraceutical analysis of organic vinegar /
by: Norhafiszah Johari, author, et al.
Published: (2008)

Phytosterols as functional food components and nutraceuticals /
by: Dutta, Paresh C.
Published: (2004)