Illustrated guide to food preparation /

Illustrated guide to food preparation /

Show other versions (1)

PRZSL

书目详细资料
主要作者:	386258 McWilliams, Margaret
格式:
语言:	eng
出版:	Upper Saddle River, N.J. : Pearson, c201
主题:	Cooking

相似书籍

Illustrated guide to food preparation /
由: 386258 McWilliams, Margaret
出版: (2006)

Foods : experimental perspectives /
由: 386258 McWilliams, Margaret
出版: (c201)

Experimental foods laboratory manual /
由: 386258 McWilliams, Margaret
出版: (c201)

THE ART OF COOKING : PREPARING AND PRESENTING FINE FOOD /
由: Davis, Retha M., editor 637539, et al.
出版: (c198)

Food fundamentals /
由: 386258 McWilliams, Margaret
出版: (2006)

Foods : experimental perspectives /
由: 386258 McWilliams, Margaret
出版: (2005)

Foods : experimental perspectives /
由: 386258 McWilliams, Margaret
出版: (2008)

Experimental foods laboratory manual /
由: 386258 McWilliams, Margaret
出版: (2008)

Food preparation /
由: 439960 Haines, Robert G.
出版: (2006)

Food around the world : a cultural perspective /
由: 386258 McWilliams, Margaret
出版: (2007)

Malaysian food /
由: 312846 Norman Musa
出版: (2010)

Sime Darby food lover's guide
由: 5367 Sime Darby Berhad
出版: (1990)

Nonya flavours : a complete guide to Penang Straits Chinese cuisine /
由: Wong, Julie
出版: (c200)

One pot : perfectly prepared to enjoy every day
出版: (2012)

Cook-in fiesta at Sogo Food Hall Orchard Paragon /
由: David, Juliet
出版: (1992)

Fundamentals of meal management /
由: 386258 McWilliams, Margaret
出版: (2005)

Food for lovers /
由: Cochrane, Sharon, editor
出版: (2006)

New York l̉a cart : recipes & stories from the Big Apple's best food trucks /
由: Wallace, Siobhan, author, et al.
出版: (2013)

The Delightful Street Food of Malaysia /
由: Azian Hasan, author 632716
出版: (2019)

Soya and spice : food and memories of a Straits Teochew family /
由: 417162 Seow, Jo Marion
出版: (2009)

The Good Food: A Cookbook of Soups, Stews, and Pastas /
由: Halpern, Daniel, 1945-, author, et al.
出版: (2019)

Vegetarian tagines & couscous : 65 delicious recipes for authentic Moroccan food /
由: Basan, Ghillie, author
出版: (2013)

Food glorious food : from cakes to curries to Cornish pasties - favourite dishes from the search for Britain's best recipe /
由: Burgess, Patricia, editor
出版: (2013)

Bangkok street food : cooking & traveling in Thailand /
由: 525979 Vandenberghe, Tom, et al.
出版: (2009)

Children's quick & easy cook book /
由: Wilkes, Angela, author
出版: (1997)

The children's step-by-step cook book /
由: 584318 Wilkes, Angela author
出版: (1994)

Food from plenty : good food made from the plentiful, the seasonal and the leftover /
由: Henry, Diana, author
出版: (2010)

A perennial feast : food, flavours, restaurants, recipes /
由: 352813 Inglis, Kim
出版: (2013)

MyMy vietnamese kitchen : recipes and stories to bring vietnamese food to life on your plates /
由: Luu, Uyen, author
出版: (2013)

Pahang food terminologies: Young generations’ understanding and usage / Khairunnisa Mohamad Abdullah ... [et al.]
由: Mohamad Abdullah, Khairunnisa, et al.
出版: (2020)

Cooking with herbs and spices /
由: 543072 Ferguson, Judith
出版: (1991)

QUICK FOOD : Gourmet Food in Just 30 Minutes /
由: Fanshaw, Jenny, author 647331, et al.
出版: (2009)

Microwave Hot 'n' Spicy /
由: Adams, Jane, editor 635209, et al.
出版: (1991)

Sanyo microwave oven cookery /
由: 461868 Tan, Terry
出版: (1983)

Nonya cooking : the easy way /
由: Tan, Terry, author
出版: (1996)

Kandaqstan /
由: Jahabar Sadiq
出版: (2017)

Vegetarian step-by-step : the perfect guide to meat-free meals /c[edited by Fiona Biggs]
由: Biggs, Fiona, editor
出版: (2013)

Bukan sekadar resipi: aroma antara benua
由: Roza Roslan, 1967-
出版: (2013)

Menu lengkap 100 resipi /
由: Suwarsi M. Arukin, 1971-
出版: (2010)

Air tangan Tengku Ampuan Pahang : masakan tradisional Pahang /
由: Tengku Puan Pahang, author, et al.
出版: (2005)