Halalan thayyiban : amalan rukhsah dalam pemakanan /

Includes bibliographical references

Bibliographic Details
Main Author: Khairudin Shaary
Format:
Language:may
Published: Kuala Lumpur : Telaga Biru, 2013
Subjects:
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author Khairudin Shaary
author_facet Khairudin Shaary
author_sort Khairudin Shaary
collection OCEAN
description Includes bibliographical references
first_indexed 2024-03-05T13:17:39Z
format
id KOHA-OAI-TEST:495881
institution Universiti Teknologi Malaysia - OCEAN
language may
last_indexed 2024-03-05T13:17:39Z
publishDate 2013
publisher Kuala Lumpur : Telaga Biru,
record_format dspace
spelling KOHA-OAI-TEST:4958812020-12-19T17:18:19ZHalalan thayyiban : amalan rukhsah dalam pemakanan / Khairudin Shaary Kuala Lumpur : Telaga Biru,2013mayIncludes bibliographical referencesPRZSLFoodHalal foodMuslimsURN:ISBN:9789673881307 (pbk.)
spellingShingle Food
Halal food
Muslims
Khairudin Shaary
Halalan thayyiban : amalan rukhsah dalam pemakanan /
title Halalan thayyiban : amalan rukhsah dalam pemakanan /
title_full Halalan thayyiban : amalan rukhsah dalam pemakanan /
title_fullStr Halalan thayyiban : amalan rukhsah dalam pemakanan /
title_full_unstemmed Halalan thayyiban : amalan rukhsah dalam pemakanan /
title_short Halalan thayyiban : amalan rukhsah dalam pemakanan /
title_sort halalan thayyiban amalan rukhsah dalam pemakanan
topic Food
Halal food
Muslims
work_keys_str_mv AT khairudinshaary halalanthayyibanamalanrukhsahdalampemakanan