McCance and Widdowson's : the composition of foods /

McCance and Widdowson's : the composition of foods /

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Includes bibliographical references and index

Bibliographic Details
Main Authors:	McCance, R. A. (Robert Alexander), 1898-1993, Widdowson, Elsie M. (Elsie May), 1906-2000., author, AFRC Institute of Food Research, Public Health England
Format:
Language:	eng
Published:	Cambridge : Royal Society of Chemistry, 2015
Subjects:	Food

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