Sajian Malaysia /
PSZJBL
| Main Author: | |
|---|---|
| Format: | |
| Language: | may |
| Published: |
Singapore : Marshall Cavendish International (Asia) Ptd.,
2004
|
| Subjects: |
| _version_ | 1796748589059276800 |
|---|---|
| author | Lee, Sook Ching |
| author_facet | Lee, Sook Ching |
| author_sort | Lee, Sook Ching |
| collection | OCEAN |
| description | PSZJBL |
| first_indexed | 2024-03-05T13:24:44Z |
| format | |
| id | KOHA-OAI-TEST:498248 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | may |
| last_indexed | 2024-03-05T13:24:44Z |
| publishDate | 2004 |
| publisher | Singapore : Marshall Cavendish International (Asia) Ptd., |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:4982482020-12-19T17:18:24ZSajian Malaysia / Lee, Sook Ching Singapore : Marshall Cavendish International (Asia) Ptd.,2004mayPSZJBLCooking, MalaysianURN:ISBN:9789812324474 (pbk.) |
| spellingShingle | Cooking, Malaysian Lee, Sook Ching Sajian Malaysia / |
| title | Sajian Malaysia / |
| title_full | Sajian Malaysia / |
| title_fullStr | Sajian Malaysia / |
| title_full_unstemmed | Sajian Malaysia / |
| title_short | Sajian Malaysia / |
| title_sort | sajian malaysia |
| topic | Cooking, Malaysian |
| work_keys_str_mv | AT leesookching sajianmalaysia |