The gentle art of preserving /
Includes bibliographical references and index
| Hoofdauteurs: | , , |
|---|---|
| Formaat: | |
| Taal: | eng |
| Gepubliceerd in: |
London : Kyle Books,
2013
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| Onderwerpen: |
| _version_ | 1826456617432907776 |
|---|---|
| author | Caldesi, Katie Caldesi, Giancarlo Terry, Chris, photographer |
| author_facet | Caldesi, Katie Caldesi, Giancarlo Terry, Chris, photographer |
| author_sort | Caldesi, Katie |
| collection | OCEAN |
| description | Includes bibliographical references and index |
| first_indexed | 2024-03-05T13:24:58Z |
| format | |
| id | KOHA-OAI-TEST:498324 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T13:24:58Z |
| publishDate | 2013 |
| publisher | London : Kyle Books, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:4983242020-12-19T17:18:25ZThe gentle art of preserving / Caldesi, Katie Caldesi, Giancarlo Terry, Chris, photographer London : Kyle Books,2013engIncludes bibliographical references and indexPSZJBLFoodURN:ISBN:9780857830920 (hbk.) |
| spellingShingle | Food Caldesi, Katie Caldesi, Giancarlo Terry, Chris, photographer The gentle art of preserving / |
| title | The gentle art of preserving / |
| title_full | The gentle art of preserving / |
| title_fullStr | The gentle art of preserving / |
| title_full_unstemmed | The gentle art of preserving / |
| title_short | The gentle art of preserving / |
| title_sort | gentle art of preserving |
| topic | Food |
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