Microorganisms and fermentation of traditional foods /
Includes bibliographical references and index.
| Main Authors: | , |
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| Format: | |
| Language: | eng |
| Published: |
Boca Raton : CRC Press, Taylor & Francis Group,
2015
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| Subjects: |
| _version_ | 1826456782075068416 |
|---|---|
| author | Ray, Ramesh C., editor Montet, Didier |
| author_facet | Ray, Ramesh C., editor Montet, Didier |
| author_sort | Ray, Ramesh C., editor |
| collection | OCEAN |
| description | Includes bibliographical references and index. |
| first_indexed | 2024-03-05T13:27:27Z |
| format | |
| id | KOHA-OAI-TEST:499143 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T13:27:27Z |
| publishDate | 2015 |
| publisher | Boca Raton : CRC Press, Taylor & Francis Group, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:4991432020-12-19T17:18:27ZMicroorganisms and fermentation of traditional foods / Ray, Ramesh C., editor Montet, Didier Boca Raton : CRC Press, Taylor & Francis Group, 2015engIncludes bibliographical references and index.PSZJBLFoodFoodFermentation Fermented foods URN:ISBN:9781482223088 (hbk.) |
| spellingShingle | Food Food Fermentation Fermented foods Ray, Ramesh C., editor Montet, Didier Microorganisms and fermentation of traditional foods / |
| title | Microorganisms and fermentation of traditional foods / |
| title_full | Microorganisms and fermentation of traditional foods / |
| title_fullStr | Microorganisms and fermentation of traditional foods / |
| title_full_unstemmed | Microorganisms and fermentation of traditional foods / |
| title_short | Microorganisms and fermentation of traditional foods / |
| title_sort | microorganisms and fermentation of traditional foods |
| topic | Food Food Fermentation Fermented foods |
| work_keys_str_mv | AT rayrameshceditor microorganismsandfermentationoftraditionalfoods AT montetdidier microorganismsandfermentationoftraditionalfoods |