Microorganisms and fermentation of traditional foods /

Microorganisms and fermentation of traditional foods /

Includes bibliographical references and index.

Bibliographic Details
Main Authors:	Ray, Ramesh C., editor, Montet, Didier
Format:
Language:	eng
Published:	Boca Raton : CRC Press, Taylor & Francis Group, 2015
Subjects:	Food Fermentation Fermented foods

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