Green tea polyphenols /

Green tea polyphenols /

Includes bibliographical references and index.

Bibliographic Details
Main Authors:	Juneja, Lekh R., Kapoor, Mahendra P., Okubo, Tsutomu, Rao, Theertham
Format:
Language:	eng
Published:	Boca Raton, FL. : CRC Pr./ Taylor & Francis Group, 2013
Subjects:	Green Tea plant polyphenols Functional foods

Similar Items

Oat Milk Tea Model System: Exploring the Stability of Milk Tea and the Bioaccessibility of Green Tea Polyphenols
by: Sirui Qin, et al.
Published: (2023-03-01)

Combined Effects of Green Tea Extracts, Green Tea Polyphenols or Epigallocatechin Gallate with Acarbose on Inhibition against α-Amylase and α-Glucosidase in Vitro
by: Yiqi Wang, et al.
Published: (2013-09-01)

An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxidase
by: Kunyi Liu, et al.
Published: (2023-02-01)

Consumption of Polyphenols in Coffee and Green Tea Alleviates Skin Photoaging in Healthy Japanese Women
by: Fukushima Y, et al.
Published: (2020-02-01)

Green tea polyphenols improved the physicochemical stability of mango powder during storage
by: Si TAN, et al.
Published: (2023-12-01)

Effect of supplementation of green tea polyphenols on the developmental competence of bovine oocytes in vitro
by: Z.G. Wang, et al.
Published: (2007-08-01)

Pear polyphenol oxidase enhances theaflavins in green tea soup through the enzymatic oxidation reaction
by: Yan Li, et al.
Published: (2022-10-01)

Investigation of the content of multiple elements and tea-polyphenol in the tea planted in Guangdong
by: HUANG Weixiong, et al.
Published: (2022-01-01)

Vasodilation of Tea Polyphenols Ex Vivo Is Mediated by Hydrogen Peroxide under Rapid Compound Decay
by: Mario Lorenz, et al.
Published: (2020-05-01)

Nanocomplex formation between β-lactoglobulin or caseinomacropeptide and green tea polyphenols: Impact on protein gelation and polyphenols antiproliferative activity
by: Mariana von Staszewski, et al.
Published: (2012-10-01)

Immunomodulatory Effects of Green Tea Polyphenols
by: Shuzhen Wang, et al.
Published: (2021-06-01)

Nanotechnological approaches to enhance the bioavailability and therapeutic efficacy of green tea polyphenols
by: Pradeep Puligundla, et al.
Published: (2017-07-01)

Cellular Defensive Mechanisms of Tea Polyphenols: Structure-Activity Relationship
by: Van-Long Truong, et al.
Published: (2021-08-01)

Approaches to overcome bioavailability inconsistencies of epigallocatechin gallate, a powerful anti-oxidant in green tea
by: Alina Furniturewalla, et al.
Published: (2022-10-01)

Green Tea and Other Tea Polyphenols: Effects on Sebum Production and Acne Vulgaris
by: Suzana Saric, et al.
Published: (2016-12-01)

Prolonged oral intake of green tea polyphenols attenuates delirium-like behaviors in mice induced by anesthesia/surgery
by: Yao Xue, et al.
Published: (2024-03-01)

The Influence of Green and Black Tea Infusion Parameters on Total Polyphenol Content and Antioxidant Activity by ABTS and DPPH Assays
by: Giuliana Vinci, et al.
Published: (2022-03-01)

Comparison of Antioxidative Effects of Insect Tea and Its Raw Tea (Kuding Tea) Polyphenols in Kunming Mice
by: Xin Zhao, et al.
Published: (2018-01-01)

Evaluation of anti-inflammatory effects of green tea and black tea: A comparative in vitro study
by: Priyanka Chatterjee, et al.
Published: (2012-01-01)

Green Tea and Its Relation to Human Gut Microbiome
by: Sergio Pérez-Burillo, et al.
Published: (2021-06-01)

Metagenomics analysis of gut microbiota modulatory effect of green tea polyphenols by high fat diet-induced obesity mice model
by: Xin Zhang, et al.
Published: (2018-07-01)

Retrospecting the Antioxidant Activity of Japanese Matcha Green Tea–Lack of Enthusiasm?
by: Iyyakkannu Sivanesan, et al.
Published: (2021-05-01)

Antioxidant Properties and Nutritional Composition of Matcha Green Tea
by: Karolina Jakubczyk, et al.
Published: (2020-04-01)

Antimicrobial Activities of Tea Polyphenol on Phytopathogens: A Review
by: Yuheng Yang, et al.
Published: (2019-02-01)

Effect of the Addition of Soluble Dietary Fiber and Green Tea Polyphenols on Acrylamide Formation and In Vitro Starch Digestibility in Baked Starchy Matrices
by: José David Torres, et al.
Published: (2019-10-01)

Green Tea Catechin Association with Ultraviolet Radiation-Induced Erythema: A Systematic Review and Meta-Analysis
by: Mahendra P. Kapoor, et al.
Published: (2021-06-01)

Antiviral Activities of Green Tea Components against Grouper Iridovirus Infection In Vitro and In Vivo
by: Pengfei Li, et al.
Published: (2022-06-01)

Non-extractable polyphenols of green tea and their antioxidant, anti-α-glucosidase capacity, and release during in vitro digestion
by: Shuaishuai Yan, et al.
Published: (2018-03-01)

Targeted HPLC-UV Polyphenolic Profiling to Detect and Quantify Adulterated Tea Samples by Chemometrics
by: Thom Romers, et al.
Published: (2023-04-01)

Focusing on the recent progress of tea polyphenol chemistry and perspectives
by: Shiming Li, et al.
Published: (2022-05-01)

The impact of green tea polyphenols on development and reproduction in Drosophila melanogaster
by: Terry E. Lopez, et al.
Published: (2016-01-01)

Green Tea Polyphenol (-)-Epigallocatechin-3-Gallate (EGCG): A Time for a New Player in the Treatment of Respiratory Diseases?
by: Daniela Mokra, et al.
Published: (2022-08-01)

Effect of Decaffeinated Green Tea Polyphenols on Body Fat and Precocious Puberty in Obese Girls: A Randomized Controlled Trial
by: Luyao Xie, et al.
Published: (2021-10-01)

Novel Synthesis Approach for Natural Tea Polyphenol-Integrated Hydroxyapatite
by: Xiaoxiang Ren, et al.
Published: (2024-02-01)

Taurine and tea polyphenols combination ameliorate nonalcoholic steatohepatitis in rats
by: Wenhua Zhu, et al.
Published: (2017-09-01)

Complexation of maltodextrin-based inulin and green tea polyphenols via different ultrasonic pretreatment
by: Shuyi Li, et al.
Published: (2021-06-01)

Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea (Camellia sinensis)
by: Qiaoran Zheng, et al.
Published: (2020-01-01)

Multi-omics approach in tea polyphenol research regarding tea plant growth, development and tea processing: current technologies and perspectives
by: Jingwen Li, et al.
Published: (2022-05-01)

Structural insight into polyphenol oxidation during black tea fermentation
by: Lin Chen, et al.
Published: (2023-03-01)

Unexpected Toxicity of Green Tea Polyphenols in Combination with the <i>Sambucus</i> RIL Ebulin
by: M. Ángeles Rojo, et al.
Published: (2020-08-01)