Introduction to advanced food process engineering /
"Discussing recent advances in food processing technologies that allow for more energy efficient, cost effective, and healthier foods, this book examines the basic principles and major applications of advanced thermal and non-thermal techniques and equipment. Highlighting the growing sophistica...
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| Language: | eng |
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Boca Raton : CRC Press,
2014
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| _version_ | 1796749011364872192 |
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| author | Sahu, Jatindra Kumar, editor |
| author_facet | Sahu, Jatindra Kumar, editor |
| author_sort | Sahu, Jatindra Kumar, editor |
| collection | OCEAN |
| description | "Discussing recent advances in food processing technologies that allow for more energy efficient, cost effective, and healthier foods, this book examines the basic principles and major applications of advanced thermal and non-thermal techniques and equipment. Highlighting the growing sophistication of levels of control that reduce cycle time and improve product quality, the author reviews recent research, emphasizes the derivation and application of novel concepts, and provides solved problems and case studies for better understanding of the techniques"--provided by publisher |
| first_indexed | 2024-03-05T13:30:45Z |
| format | |
| id | KOHA-OAI-TEST:500235 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T13:30:45Z |
| publishDate | 2014 |
| publisher | Boca Raton : CRC Press, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:5002352020-12-19T17:18:29ZIntroduction to advanced food process engineering / Sahu, Jatindra Kumar, editor Boca Raton : CRC Press,2014eng"Discussing recent advances in food processing technologies that allow for more energy efficient, cost effective, and healthier foods, this book examines the basic principles and major applications of advanced thermal and non-thermal techniques and equipment. Highlighting the growing sophistication of levels of control that reduce cycle time and improve product quality, the author reviews recent research, emphasizes the derivation and application of novel concepts, and provides solved problems and case studies for better understanding of the techniques"--provided by publisherIncludes bibliographical references and index"Discussing recent advances in food processing technologies that allow for more energy efficient, cost effective, and healthier foods, this book examines the basic principles and major applications of advanced thermal and non-thermal techniques and equipment. Highlighting the growing sophistication of levels of control that reduce cycle time and improve product quality, the author reviews recent research, emphasizes the derivation and application of novel concepts, and provides solved problems and case studies for better understanding of the techniques"--provided by publisherPSZJBLFood industry and tradeFood industry and tradeURN:ISBN:9781439880715 (hbk.) |
| spellingShingle | Food industry and trade Food industry and trade Sahu, Jatindra Kumar, editor Introduction to advanced food process engineering / |
| title | Introduction to advanced food process engineering / |
| title_full | Introduction to advanced food process engineering / |
| title_fullStr | Introduction to advanced food process engineering / |
| title_full_unstemmed | Introduction to advanced food process engineering / |
| title_short | Introduction to advanced food process engineering / |
| title_sort | introduction to advanced food process engineering |
| topic | Food industry and trade Food industry and trade |
| work_keys_str_mv | AT sahujatindrakumareditor introductiontoadvancedfoodprocessengineering |