Introduction to food process engineering /

Introduction to food process engineering /

Includes bibliographical references (pages 671-685) and index

Bibliographic Details
Main Authors:	Ibarz, Albert, author, Barbosa-Canovas, Gustavo V., author
Format:
Language:	eng
Published:	Boca Raton : CRC Press, Taylor & Francis, 2014
Subjects:	Food industry and trade

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