Physical properties of foods : novel measurement techniques and applications /

Includes bibliographical references and index

Bibliographic Details
Main Author: Arana, Ignacio
Format:
Language:eng
Published: Boca Raton, F.L. : CRC Press, c201
Subjects:
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author Arana, Ignacio
author_facet Arana, Ignacio
author_sort Arana, Ignacio
collection OCEAN
description Includes bibliographical references and index
first_indexed 2024-03-05T13:30:45Z
format
id KOHA-OAI-TEST:500238
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T13:30:45Z
publishDate c201
publisher Boca Raton, F.L. : CRC Press,
record_format dspace
spelling KOHA-OAI-TEST:5002382020-12-19T17:18:30ZPhysical properties of foods : novel measurement techniques and applications / Arana, Ignacio Boca Raton, F.L. : CRC Press,c2012engIncludes bibliographical references and indexPSZJBLFoodFoodFoodURN:ISBN:9781439835364 (hbk.)URN:ISBN:1439835365 (hbk.)
spellingShingle Food
Food
Food
Arana, Ignacio
Physical properties of foods : novel measurement techniques and applications /
title Physical properties of foods : novel measurement techniques and applications /
title_full Physical properties of foods : novel measurement techniques and applications /
title_fullStr Physical properties of foods : novel measurement techniques and applications /
title_full_unstemmed Physical properties of foods : novel measurement techniques and applications /
title_short Physical properties of foods : novel measurement techniques and applications /
title_sort physical properties of foods novel measurement techniques and applications
topic Food
Food
Food
work_keys_str_mv AT aranaignacio physicalpropertiesoffoodsnovelmeasurementtechniquesandapplications