Physical properties of foods : novel measurement techniques and applications /
Includes bibliographical references and index
Main Author: | |
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Format: | |
Language: | eng |
Published: |
Boca Raton, F.L. : CRC Press,
c201
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Subjects: |
_version_ | 1796749011966754816 |
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author | Arana, Ignacio |
author_facet | Arana, Ignacio |
author_sort | Arana, Ignacio |
collection | OCEAN |
description | Includes bibliographical references and index |
first_indexed | 2024-03-05T13:30:45Z |
format | |
id | KOHA-OAI-TEST:500238 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T13:30:45Z |
publishDate | c201 |
publisher | Boca Raton, F.L. : CRC Press, |
record_format | dspace |
spelling | KOHA-OAI-TEST:5002382020-12-19T17:18:30ZPhysical properties of foods : novel measurement techniques and applications / Arana, Ignacio Boca Raton, F.L. : CRC Press,c2012engIncludes bibliographical references and indexPSZJBLFoodFoodFoodURN:ISBN:9781439835364 (hbk.)URN:ISBN:1439835365 (hbk.) |
spellingShingle | Food Food Food Arana, Ignacio Physical properties of foods : novel measurement techniques and applications / |
title | Physical properties of foods : novel measurement techniques and applications / |
title_full | Physical properties of foods : novel measurement techniques and applications / |
title_fullStr | Physical properties of foods : novel measurement techniques and applications / |
title_full_unstemmed | Physical properties of foods : novel measurement techniques and applications / |
title_short | Physical properties of foods : novel measurement techniques and applications / |
title_sort | physical properties of foods novel measurement techniques and applications |
topic | Food Food Food |
work_keys_str_mv | AT aranaignacio physicalpropertiesoffoodsnovelmeasurementtechniquesandapplications |