Food oxidants and antioxidants : chemical, biological, and functional properties /

Includes bibliographical references and index

Bibliographic Details
Main Author: Bartosz, G. (Grzegorz)
Format:
Language:eng
Published: Boca Raton : CRC Press, 2014
Subjects:
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author Bartosz, G. (Grzegorz)
author_facet Bartosz, G. (Grzegorz)
author_sort Bartosz, G. (Grzegorz)
collection OCEAN
description Includes bibliographical references and index
first_indexed 2024-03-05T13:30:48Z
format
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T13:30:48Z
publishDate 2014
publisher Boca Raton : CRC Press,
record_format dspace
spelling KOHA-OAI-TEST:5002522020-12-19T17:18:30ZFood oxidants and antioxidants : chemical, biological, and functional properties / Bartosz, G. (Grzegorz) Boca Raton : CRC Press,2014engIncludes bibliographical references and indexPSZJBLFood additivesOxidizing agentsAntioxidantsURN:ISBN:9781439882412 (hbk.)
spellingShingle Food additives
Oxidizing agents
Antioxidants
Bartosz, G. (Grzegorz)
Food oxidants and antioxidants : chemical, biological, and functional properties /
title Food oxidants and antioxidants : chemical, biological, and functional properties /
title_full Food oxidants and antioxidants : chemical, biological, and functional properties /
title_fullStr Food oxidants and antioxidants : chemical, biological, and functional properties /
title_full_unstemmed Food oxidants and antioxidants : chemical, biological, and functional properties /
title_short Food oxidants and antioxidants : chemical, biological, and functional properties /
title_sort food oxidants and antioxidants chemical biological and functional properties
topic Food additives
Oxidizing agents
Antioxidants
work_keys_str_mv AT bartoszggrzegorz foodoxidantsandantioxidantschemicalbiologicalandfunctionalproperties