Food oxidants and antioxidants : chemical, biological, and functional properties /

Food oxidants and antioxidants : chemical, biological, and functional properties /

Includes bibliographical references and index

Bibliographic Details
Main Author:	Bartosz, G. (Grzegorz)
Format:
Language:	eng
Published:	Boca Raton : CRC Press, 2014
Subjects:	Food additives Oxidizing agents Antioxidants

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